All-Inclusive Packages

This package includes the following:

• Venue: Ranch Package for up to 50 guests.

  • Venue Access Venue Access to Tumbleweed Room and Sun Room:

    • Friday 10:00 AM – 10:00 PM (12 hrs)

    • Saturday 8:00 AM – Midnight (16 hrs)

    • Sunday 7:00 AM – 9:00 AM (2 hrs)

  • Prep kitchen with sink, counter, fridge, and table. No onsite cooking allowed.

  • Onsite parking

  • Capacity up to 50 guests

  • Bridal Suite with windows for natural lighting, 5 person counter with individual lighted mirrors and stools, 1.5 powder rooms, coffee bar area and more.

  • Tables, chairs and white tablecloths for ceremony and reception with standard white linen tablecloths

  • Rustic items including:

  • Cake table and cake stands

  • Wagon table/cart

  • Sign in table

  • Small vintage table

  • Wooden farm table

  • Easel

  • Chalkboards for bar menu and itinerary

  • Wood slices and mason jars for centerpieces

  • 8 round tables (seats 8)

  • 1 6' table (head table)

  • 3 rectangular 8' tables for catering

  • 50 white garden chairs for ceremony

  • 50 white garden chairs for reception

  • Wedding planning book

  • One hour second look to plan your wedding

• Floral: 1 bridal bouquet, 1 throw away bouquet, 3 bridesmaids bouquets, 3 boutonnieres, 8 fresh centerpieces, 1set of flowers for arbor

• Catering: Beef or chicken fajitas or beef and chicken tacos. Both menus come with rosas tortillas, cilantro lime rice, beans, chips and homemade salsa, salad with two dressings, homemade guacamole, sour cream, chopped cilantro, cheese, diced tomatoes, etc. Also comes with Raspberry tea, regular tea, water and served on clear plastic plate, knife, fork, spoon, cup and paper napkin.

• Cake: Your choice of any cake for 50 guests with clear plastic plates and forks

• Napkins, cups and ice for bar

• DJ for 6 hours

• Officiant

• Day of Coordinator

• ​Bartender service and security for 6 hours

• Wedding insurance

This package includes the following:

• Venue: Ranch Wedding Package for up to 150 guests.

  • Venue Access Venue Access to Tumbleweed Room and Sun Room:

  • Friday 10:00 AM – 10:00 PM (12 hrs)

  • Saturday 8:00 AM – Midnight (16 hrs)

  • Sunday 7:00 AM – 9:00 AM (2 hrs)

  • Prep kitchen with sink, counter, fridge, and table. No onsite cooking allowed.

  • Onsite parking

  • Capacity up to 150 guests

  • Bridal Suite with windows for natural lighting, 5 person counter with individual lighted mirrors and stools, 1.5 powder rooms, coffee bar area and more.

  • Tables, chairs and white tablecloths for ceremony and reception with standard white linen tablecloths

  • Rustic items including:

  • Cake table and cake stands

  • Wagon table/cart

  • Sign in table

  • Small vintage table

  • Wooden farm table

  • Easel

  • Chalkboards for bar menu and itinerary

  • Wood slices and mason jars for centerpieces

  • 14 round tables (seats 8)

  • 4 rectangular tables (8' long)

  • 1 6' table (head table)

  • 3 rectangular 8' tables for catering

  • 150 white garden chairs for ceremony

  • 150 white garden chairs for reception

  • Wedding planning book

  • One hour second look to plan your wedding

• Floral: 1 bridal bouquet, 1 throw away bouquet, 3 bridesmaids bouquets, 3 boutonnieres, 19 fresh centerpieces, 1 arrangement for arbor

• Catering: Beef or chicken fajitas or beef and chicken tacos. Both menus come with rosas tortillas, cilantro lime rice, beans, chips and homemade salsa, salad with two dressings, homemade guacamole, sour cream, chopped cilantro, cheese, diced tomatoes, etc. Also comes with Raspberry tea, regular tea, water and served on clear plastic plate, knife, fork, spoon, cup and paper napkin.

• Cake: Your choice of any cake for 150 guests with clear plastic plates and forks

• Napkins, cups and ice for bar

• DJ for 6 hours

• Officiant

• Day of Coordinator

• Bartender service and security for 6 hours

• Wedding insurance

This package includes the following:

• Venue: Ranch Wedding Package for up to 100 guests.

  • Venue Access Venue Access to Tumbleweed Room and Sun Room:

  • Friday 10:00 AM – 10:00 PM (12 hrs)

  • Saturday 8:00 AM – Midnight (16 hrs)

  • Sunday 7:00 AM – 9:00 AM (2 hrs)

  • Prep kitchen with sink, counter, fridge, and table. No onsite cooking allowed.

  • Onsite parking

  • Capacity up to 100 guests

  • Bridal Suite with windows for natural lighting, 5 person counter with individual lighted mirrors and stools, 1.5 powder rooms, coffee bar area and more.

  • Tables, chairs and white tablecloths for ceremony and reception with standard white linen tablecloths

  • Rustic items including:

  • Cake table and cake stands

  • Wagon table/cart

  • Sign in table

  • Small vintage table

  • Wooden farm table

  • Easel

  • Chalkboards for bar menu and itinerary

  • Wood slices and mason jars for centerpieces

  • 13 round tables (seats 8)

  • 1 6' table (head table)

  • 3 rectangular 8' tables for catering

  • 100 white garden chairs for ceremony

  • 100 white garden chairs for reception

  • Wedding planning book

  • One hour second look to plan your wedding

• Floral: 1 bridal bouquet, 1 throw away bouquet, 3 bridesmaids bouquets, 3 boutonnieres, 14 fresh centerpieces, 1set of flowers for arbor

• Catering: Beef or chicken fajitas or beef and chicken tacos. Both menus come with rosas tortillas, cilantro lime rice, beans, chips and homemade salsa, salad with two dressings, homemade guacamole, sour cream, chopped cilantro, cheese, diced tomatoes, etc. Also comes with Raspberry tea, regular tea, water and served on clear plastic plate, knife, fork, spoon, cup and paper napkin.

• Cake: Your choice of any cake for 100 guests with clear plastic plates and forks

• Napkins, cups and ice for bar

• DJ for 6 hours

• Officiant

• Day of Coordinator

• Bartender service and security for 6 hours

• Wedding insurance